FOOD | Baccanale（バッカナーレ）

New chef appointed in October ~Menu is constantly being updated~
- Today's recommendation
  390 yen to 3,980 yen
  We have about 20 kinds of dishes available (examples): Wagyu beef roast spring rolls, peach-like cherry tomatoes, coffee black bean mascarpone, tripe porcini, mozzarella in marsh bread, red shrimp cream gnocchi, sea urchin cream sauce casarecce, pancetta and mushroom carbonara with truffle flavor, roasted Wagyu beef shoulder loin.
  1/10
  Today's recommendation
  390 yen to 3,980 yen
  We have about 20 kinds of dishes available (examples): Wagyu beef roast spring rolls, peach-like cherry tomatoes, coffee black bean mascarpone, tripe porcini, mozzarella in marsh bread, red shrimp cream gnocchi, sea urchin cream sauce casarecce, pancetta and mushroom carbonara with truffle flavor, roasted Wagyu beef shoulder loin.
- Seafood Carpaccio
  1800 yen(税込)
  Fresh seafood carpaccio
  1/10
  Seafood Carpaccio
  1800 yen(税込)
  Fresh seafood carpaccio
- Steamed mussels with black pepper and lemon
  980 yen(税込)
  1/10
  Steamed mussels with black pepper and lemon
  980 yen(税込)
- Chicken breast and tomato Caesar
  1200 yen(税込)
  1/10
  Chicken breast and tomato Caesar
  1200 yen(税込)
- Fritters stuffed with meat
  550 yen(税込)
  1/10
  Fritters stuffed with meat
  550 yen(税込)
- Regular fries
  500 yen(税込)
  1/10
  Regular fries
  500 yen(税込)
- Prosciutto and arugula salad
  1000 yen(税込)
  1/10
  Prosciutto and arugula salad
  1000 yen(税込)
- He has 38 years of experience in Italian cuisine and has worked at famous restaurants in Tokyo.
  -
  We offer a wide range of cuisine, from classic Italian to the modern Italian that's popular in Tokyo!
  1/10
  He has 38 years of experience in Italian cuisine and has worked at famous restaurants in Tokyo.
  -
  We offer a wide range of cuisine, from classic Italian to the modern Italian that's popular in Tokyo!
pasta
- Standard pasta 1,400 yen (tax included) - 2,800 yen (tax included)
  1400 yen(税込)
  [Classic Pasta] ・Tomato cream with blue crab ・Aomori garlic peperoncino ・Cream gnocchi with red shrimp ・Pescatore with plenty of seafood ・Porcini mushroom risotto ・Quattro cheese risotto made in a cheese bowl
  1/10
  Standard pasta 1,400 yen (tax included) - 2,800 yen (tax included)
  1400 yen(税込)
  [Classic Pasta] ・Tomato cream with blue crab ・Aomori garlic peperoncino ・Cream gnocchi with red shrimp ・Pescatore with plenty of seafood ・Porcini mushroom risotto ・Quattro cheese risotto made in a cheese bowl

New chef appointed in October ~Menu is constantly being updated~

Today's recommendation

Seafood Carpaccio

Steamed mussels with black pepper and lemon

Chicken breast and tomato Caesar

Fritters stuffed with meat

Regular fries

Prosciutto and arugula salad

He has 38 years of experience in Italian cuisine and has worked at famous restaurants in Tokyo.

pasta

Standard pasta 1,400 yen (tax included) - 2,800 yen (tax included)